Previous models did not have ETL certification. Most municipalities have tightened rules for electrical
equipment and having the ETL certification is a plus for all restaurants.
Specifications:
Power Supply: Single Phase 120V,50/60Hz
Power Consumption: 1500W
Temperature Control: Variable Thermostat
Heating Method: Indirect Heat Via Waterbath
Capacity: 5 Gallon Cubic Container
Safety Devise: Line Fuse 15A
Dimensions: 9.8"W x 14.8"D x 20.3"H (Main Unit)
Weight: Approximately 20.5 lb.
Accessories Included: Funnel, Connecting Tube A, Stopcock, Hose
